Yup! Justin had a puppy. It’s a girl.
Somehow, we’ve had this little cutie around for five weeks now!
Little Anja is a Native American Indian Dog and quite the little character. Seriously, she is the smartest dog I’ve ever encountered. Justin got her after years of breed research and trains her like its his job. She’s hypo-allergenic (!), doesn’t shed or stink, will be 80-100 lbs of amazingness, is very attached to her owner, and remarkably intelligent. She loves long walks in the snow with her Daddy and can’t wait to come to Mimi and Papa’s to play. She immediately recognized the need to be much more gentle with the babies than anyone else and gently kisses Avie, and gently plays with Josie. We are loving every minutes of the whole thing – especially the part where we don’t have to clean up the messes.
Justin brought her with us to the Copper Dog 150 dog sled race kick-off and boy, did she get the attention! People were taking pictures of her everywhere we turned and flocking to the two of them. She draws a lot of attention due to her unique beauty.
In other news, we survived the winter and somehow, spring is surprising us! Not just because it is again a bit early this year, but because most of us weren’t really minding the 3 1/2 feet of snow.
I guess we’re officially locals now. We do meet the neatest people and are finding that we are recognized here and there as regulars so that helps us feel settled.
Christian and I had a little getaway to the nearest *big city.* He surprised me one morning by telling me to pack a bag, we were leaving in an hour to get away for the night. One night easily turned into two as we explored the city and found the neatest farm to table restaurants and just enjoyed being best friends. Makes us even more excited as we plan a little more of a getaway for our 25 anniversary coming in a couple months!!!!!!
The boys have been busy re-furbishing the little Finnish shed in our yard.
In case you missed it, we started our own company a year ago, April 1st, and we need a storage area for the business. The former owners used it for garbage which is super sad because it’s a terrific and historical building!
We even found initials carved into it from three children — the dates were from 1919-1923! It is almost completely gutted, new floors, new walls, and will be ready to go very soon! This led to gutting the garage and organizing all of the storage items from our former basement, and that feeling that it’s time to get everything in order. Yup! Sounds like springtime, eh?
Also, the boys have been tapping some of our myriad maple trees. We have been drinking the sap (quite the healthy drink, it turns out), and Justin has been the maple syrup chef working on making that sugary treat for us!
We’ve been dreaming of inside projects now that the furnace system and drain field system have been repaired. Lots of flooring and furniture and kitchen stores have been visited! Hopefully, over the next year or so, we are able to refresh our living space and make it ours.
Everyone is happy and healthy and thankful up here on the farm. And eating lots of gorgeous eggs. :o)